Salt & Wonder

Salt & Wonder Magazine Issue 3



Two traveling brothers who promote local ingredients with Italian-Asian fusion at their restaurant atop an ancient seaside castle.

Local Torinese, Lucia Iannone, on baking bread with tradition

Italy’s first organic rice farmer, the renegade Ariane Lotti of Tenuta San Carlo

Renaissance bartenders of Milano and Torino who are introducing Italy to international cocktail styles

The streets, plazas, and people of Torino, in a city guide that will lead you off the beaten path and into the heart of an up-and-coming city

You will find interviews, new perspectives, a city guide, photo essays, recipes to stories, and lots of aspiring illustrations.

19 x 24 cm / Munken Pure / Perfect bound / 108 pages / 4/4 color / No ads / Language: English 

About Salt & Wonder


Salt & Wonder is a limited run independent magazine portraying the roots and new movements of the culinary startup culture in Europe. One destination at a time, our finely designed issues chronicle the chefs and innovators who are drawing from the past and shaping the future of food.

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