Discover this award-winning drinking chocolate, expertly formulated from shaved Blood Orange 70% dark chocolate combined with raw cane sugar. Prepare a velvety hot chocolate by whisking three heaped tablespoons into 200ml of warmed milk, or sprinkle across your favourite coffees and desserts for refined sophistication. The reusable tin serves as an elegant vessel worthy of display. Sourced from Virunga National Park's organic regenerative cooperative in Eastern Congo, the cocoa beans deliver authentic depth. The carefully balanced blend of zesty blood orange and smooth vanilla notes enhances the chocolate's inherent forest character, creating a distinguished sensory experience that transcends the ordinary.
- 200g
- 70% dark chocolate
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Suitable for vegans
- Certified Organic. Vegan. GMO-free
- Made in Scotland
Cacao mass*, raw cane sugar*, cacao butter*, blood orange oil (<1%), vanilla extract*. Cacao solids: 70% minimum. *Certified organic.
May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
About Ocelot Chocolate
Ocelot Chocolate is a micro chocolate factory, based in Edinburgh, Scotland, they use only the most ethical organic produce, and aim to mirror this in their business practices in every way they can.
