Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams - here are 100 recipes that conjure up the real Venice. There are also recipes for creating perfect Venetian drinks, including the internationally renowned bellini of Harry’s Bar. Laura Zavin shares her knowledge of Venetian food and its history, and includes five guided walks of the city that stop off at cafes, restaurants, food markets and wine cellars. New mini hardback edition.
- Author: Zavan, Laura
- Publisher: Murdoch Books
- Format: Hardback
- Publication Date: 06/02/2025
- ISBN: 9781761500671
- B-Code: B076139
- Illustrated:
- Pages: 272
- Dimensions: 185x145mm
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