Nothing tells the story of a place so profoundly as the food it serves. Here are 25 food capitals from across the globe, including traditional foodie havens as well as surprising places with their own world-class offering, restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries. Accompanied by stunning illustrations, each entry simmers with the flavour and buzz of the location.
Details
- Author: Baxter, Sarah & Grimes, Amy
- Publisher: Aurum Press Quarto
- Format: Hardback
- Publication Date: 27/02/2024
- ISBN: 9780711287327
- B-Code: B071515
- Illustrated: Colour images
- Pages: 144
- Dimensions: 210x140mm