A quarterly publication, immerses readers in the captivating world of restaurant culture and the intricacies that lie within. With its engaging and witty storytelling, Swill showcases the beauty and influence of food and drink, shedding light on the beloved, unloved, and wonderfully strange aspects of culinary experiences and hospitality in general. Swillhouse, the brainchild behind Swill magazine, was established in 2008 in Sydney by Anton Forte, a bartender, and Jason Scott, a waiter, united by their passion for Sydney nightlife and their shared vision for its improvement.
