Locally harvested Gorse flower and Carlingford Irish Seaweed in a high quality 70% Ecuador Chocolate.
Gorse flower adds a hint of Coconut flavour along with the lightly salty Seaweed makes a fantastic taste experience. A real complement of flavours from County Down local craft.
Ingredients: 70% cacao beans, unrefined cane sugar, Irish seaweeds & dried gorse flowers.
℮60g
About NearyNógs Chocolate
NearyNógs crafts single-origin chocolate bars using ethically sourced cacao from Central America, South America, the Caribbean, and West Africa. Each bean is hand-sorted, gently roasted, and stone-ground in their small-batch factory on Northern Ireland's Mourne Coast. Their meticulous process—roasting, grinding, aging, and tempering—preserves the distinctive flavour profiles of each origin without additives, emulsifiers, or artificial ingredients. The result is pure, artisanal chocolate that celebrates the complexity and character of premium cacao.
