Chocolate Easter egg, with a floral design, Comes in either Original, Honeycomb, Old Fashioned or Passionfruit chocolate varieties.
The Chocolate Floral egg is delicious, velvety smooth chocolate of the highest quality and we also make the egg with vegan Honeycomb, Passionfruit, Old Fashioned flavours. If you like our popular Old Fashioned chocolate bar - we have turned it into an Egg !!! Beautiful flavours for this coming Easter.
Made with 60% Ecuador, Hacienda Limon cacao, ethically & sustainably sourced.
A bright, floral chocolate with notes of caramel, cream & toffee and sweet fruit. The Old Fashioned Variety is slightly darker at 70%.
Packaged in eco friendly & biodegradable packaging
This egg is hollow.
Ingredients:
60% Ecuador: 60% Cacao beans, sugar, cocoa butter
Old Fashioned: 70% cacao beans, unrefined cane sugar, burnt sugar, dried orange, Irish whiskey, cacao nibs (cocoa solids 70% min)
Honeycomb: 60% cacao beans, unrefined cane sugar, cocoa butter, honeycomb (sugar, water, invert sugar, bicarbonate soda).
Passionfruit: 60% cacao beans, sugar, cocoa butter, dried Passionfruit.
About NearyNógs Chocolate
NearyNógs crafts single-origin chocolate bars using ethically sourced cacao from Central America, South America, the Caribbean, and West Africa. Each bean is hand-sorted, gently roasted, and stone-ground in their small-batch factory on Northern Ireland's Mourne Coast. Their meticulous process—roasting, grinding, aging, and tempering—preserves the distinctive flavour profiles of each origin without additives, emulsifiers, or artificial ingredients. The result is pure, artisanal chocolate that celebrates the complexity and character of premium cacao.