Our spin on the traditional classic Irish coffee in a chocolate bar! Crafted with Ecuador cacao in a 60% base, we added in Irish whiskey from the good folks at Killowen Distillery and some lovely coffee from Brazil, Sao Silvestre that we serve on our chocolate bar here in the cafe from the amazing Bailies Coffee Roasters up in Belfast.
Tasting Notes: Chocolate, Coffee, Cream & Smooth Whiskey Finish.
Ingredients: 60% cacao beans, sugar, cocoa butter, Bailie's Coffee, Killowen Irish whiskey.
Bean to bar, small batch crafted on the Mourne Mountain Coast..
℮60g
About NearyNógs Chocolate
NearyNógs crafts single-origin chocolate bars using ethically sourced cacao from Central America, South America, the Caribbean, and West Africa. Each bean is hand-sorted, gently roasted, and stone-ground in their small-batch factory on Northern Ireland's Mourne Coast. Their meticulous process—roasting, grinding, aging, and tempering—preserves the distinctive flavour profiles of each origin without additives, emulsifiers, or artificial ingredients. The result is pure, artisanal chocolate that celebrates the complexity and character of premium cacao.
