Irish sea salt, crushed cacao nibs & gold dust compliment this gentle 60% Ecuador, hacienda Limon chocolate.
Made from cacao bean to bar, small batch crafted here on the Mourne Coast.
Ingredients: 60% cacao beans, unrefined cane sugar, Irish sea salt, edible gold dust.
℮60g
About NearyNógs Chocolate
NearyNógs crafts single-origin chocolate bars using ethically sourced cacao from Central America, South America, the Caribbean, and West Africa. Each bean is hand-sorted, gently roasted, and stone-ground in their small-batch factory on Northern Ireland's Mourne Coast. Their meticulous process—roasting, grinding, aging, and tempering—preserves the distinctive flavour profiles of each origin without additives, emulsifiers, or artificial ingredients. The result is pure, artisanal chocolate that celebrates the complexity and character of premium cacao.
