A set of bean to bar milk chocolate eggs, each filled with a sea salted and vanilla flecked caramel. Made using fresh Welsh double cream from Ty Tanglwyst Dairy and a generous touch of Halen Môn sea salt to create the perfect Easter treat.
Every egg is hand wrapped in gold foil and placed in a traditional egg carton, tied with a ribbon in Heist's Cardiff based micro factory.
Please be aware that the eggs are made with fresh cream and have an approximate shelf life of 6 weeks but should be eaten as soon as possible after delivery.
About Heist Chocolate
An independent bean to bar chocolate manufacturer based in Cardiff, Wales. They specialises in micro-batches of stone ground chocolate using organic, single origin, cocoa beans. The chocolate is delicious (we eat more than we should!) and the packaging featuring illustrations by Ellie Fulcher is eye-catching and like the chocolate made with care, each bar wrapped in gold foil inside the hand-stitched envelope - a perfect gift!