Drinking Chocolate flakes made from just Ugandan cacao + sugar.
Feels sweet, bright & fruity, with lots of natural sweetness.
Notes of chocolate orange cookies.
Just as delicious made with oat milk as with cow's milk.
Flakes (rather than drops) to avoid bottom-cup-sludge. Suitable for vegans.
Full recipes on reverse of pack.
Work with:
Nespresso Airoccino
Hotel Chocolat Velvetiser
Dualit Hot Chocolate Maker & Milk Frother (our recommendation)
Espresso machines steam wands (great if you have an espresso machine)
Lo-fi option - heating in a pan and texturising with a hand-held frother
About Darkroom
Darkroom is an independent bean to bar chocolate maker, they take the world's best cacao and blend it with just unrefined sugar, to make the purest dark chocolate possible.