A sublime infusion of Puglian extra virgin lemon olive oil into Virungan 70% dark chocolate.
Experience an ultra smooth and luxurious mouth experience. Rich cocoa notes flow into waves of bright citrus and soft pepper.
The olive oil is made at the De Carlo family mill in Puglia, master oil makers since 1600. Here the olives are lovingly harvested from centuries old olive trees, as in a sacred ritual, and then stone-ground along with organic lemons within a few hours of picking. The result is a soft green elixir, full of the fragrance of this unique land.
All packaging plastic-free and made in the UK. Outer packaging is printed on sustainable card. Inner film is certified home and industrial compostable.
℮70g
Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, organic lemon olive oil (Italian extra virgin olive oil (70%), lemon (30%))
For allergens see ingredients in bold
Suitable for vegans
